Tuesday, December 6, 2011

Bedlam was sad, but chili is delicious

So, we had a few friends from our Philadelphia community over to enjoy some OU football.  It was a good thing we also made delicious chili, so they actually had something to appreciate. . .
Featured on the rear burner is Matt's famous chili recipe featuring kielbasa and Velveeta.
In the Le Creuset was my very delicious vegan, gluten-free chili.
. . . seriously delicious though, ask my carnivorous brother-in-law, Blake.

We had some amazing cups to drink from, compliments of my sister (as featured here)

It was a fun party, despite our poor performance.  And we are proud of Oklahoma State for making it to the Fiesta Bowl.
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2 comments:

  1. kjp + bwpDecember 6, 2011 at 1:39 PM

    awesome!! i would love some of your chilis right about now. mail??

    ReplyDelete
  2. KitDecember 17, 2011 at 6:01 PM

    My parents just shipped ME a yellow le creuset as an early christmas present. There was jumping up and down and clapping when I opened it. I am so in love!

    ReplyDelete

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